cook book photo shoot

With our Cooking sessions finished here at the restaurant and our recipes written and sent off to the publishers for editing, we move onto the next and very exciting stage of getting our cookbook finalised.

Annie Rigg



props
The photo shoot was spread out over two weeks and was a great experience to be a part of, so much work goes into this process of the book and we would like to thank
Photographer Jonathan Gregson for his stunning photography work and home economist Annie Rigg for testing out our recipes and presenting the food ready for photography.
 
The selection of props used during the photo shoot seemed endless, they were carefully selected for each dish and really brought the food into another dimension we hadn’t seen before, a big thanks to prop stylist and art director Tabitha Hawkins.

Below are a few photos from our photo shoot.
puy lentil salad
Sri Lankan curry

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